What counts as a satisfying meal to you? Is it savoring a one-of-a-kind dish in a refined dining room, or heading to a local family-owned restaurant to chow down on some comfort food? For many people, that comes in the form of a juicy, well-cooked steak. Plenty of restaurants and steakhouses hone their craft to cook mouth-watering cuts of beef, but some spots have that special something you won't find at other establishments.
If you're craving a different steak dinner, look no further than Cheapism. The website revealed the best under-the-radar steakhouse in each state. Writers made these picks based on customer ratings, local word of mouth, awards and accolades, and expert recommendations.
According to the roundup, Colorado's top pick is The Fort! This historic eatery offers various types of meat on the menu, including elk, buffalo, lamb, and several cuts of beef. Here's why it's getting the spotlight:
"Proprietress and culinary director Holly Arnold Kinney has created an eclectic exotic steak menu at The Fort since its establishment in 1963, including a Game Plate with elk medallion, buffalo sirloin medallion, and grilled teriyaki quail. The Incorrect Steak is a 14-ounce Colorado natural beef New York strip topped with a blend of melted Mexican cheeses, New Mexico Dixon red chile sauce and a fried egg. The Gonzales Steak is a 14-ounce Colorado natural beef New York strip stuffed with New Mexico Hatch green chiles, topped with a freshly grilled chile pod and served with seasonal vegetables and potatoes. Fun fact: Kinney once had a pet black bear that lived at The Fort."
You can find this restaurant at 19192 CO-8 in Morrison.
Curious about other superb steakhouses? Check out the full roundup on cheapism.com.